The whole family will love this recipe! And when you make it, I’d love to hear about it. This Panda Express string bean chicken recipe will keep for up to 4 days if sealed in an airtight container in the refrigerator.

Citrus Zest: Grating some orange or lemon zest into the sauce will brighten the flavors of this dish.

Cashew Crunch: Toss in some roasted cashews to add a delicious nutty flavor and crunch.

Spicy Kick: To add a bit of heat, incorporate sliced red chili peppers or red pepper flakes into the sauce.

Here are some of the best ways to vary this recipe: Variations for this String Bean Chicken Recipe Green beans tend to be slightly broader and, while still crisp and tender, may take longer to cook than string beans.Įither string beans or green beans will work well in this recipe, but if you want it to taste most like the restaurant version, opt for string beans.

They are crispy and tender and easy to cook with. String beans are more elongated and slender than green beans. String beans and green beans are often used interchangeably, but they do have some subtle differences that set them apart. For more fiber, try serving it over brown rice.įor a low carb option, serve it as-is with a garnish of sesame seeds and perhaps a sprinkle of red pepper flakes for some heat. This dish pairs beautifully with fluffy white rice or even noodles. I like a softer onion and a more crunchy string bean, so to get the right texture I start cooking the onion about 5-7 minutes before adding in the string beans.įinally, add the chicken back to the pan along with the remaining ingredients for the sauce.

Remove the chicken from the pan, and now it’s the onions’ turn. Then, cook it in a large skillet or wok until it’s golden brown. You could marinate the chicken for as few as 30 minutes or as long as overnight. First, marinate the chicken in a mixture of vegetable oil, mirin, soy sauce and cornstarch. Mirin is more widely available and a decent substitute for shaoxing wine. While many recipes use shaoxing wine, it is sometimes hard to find in grocery stores. For a gluten free option, use tamari or gluten free soy sauce. For a gluten free option, look for gluten free hoisin sauce. Chicken stock or chicken broth (stock has more flavor, but you can use either one).Here’s what you’ll need to make this better-than-Panda Express string bean chicken breast dish: Thai Cashew Chicken Breast will be available through in all Panda Express restaurants nationwide and also on the companys catering menu. What’s in this String Bean Chicken Recipe This is the best kind of takeout at home! It’s got the perfect balance of juicy pieces of chicken and vibrant green beans in a savory, umami-rich sauce that will leave you wanting more. If you’re a fan of Panda Express and crave the delicious combination of tender chicken breast and crunchy string beans, you’re going to love this String Bean Chicken recipe.

Panda express cashew chicken